Alternative Proteins

We back technologies redefining the protein supply chain—including plant-based, algae-based, mycelium-based, cultivated, insect, and fermentation-derived proteins—that deliver better nutrition, sustainability, and scalability.

We support innovation in core global commodities like palm oil, cacao, and coffee through sustainable, and traceable alternatives that reduce environmental impact.

We invest in the building blocks of sustainable food: animal fat replacements, functional ingredients, and AI-powered platforms that accelerate product development and enhance the sensory and functional properties of meat, dairy, and egg alternatives.

We fund solutions that valorise food waste and extend shelf life—including upcycled ingredients, smart packaging, and preservation technologies—transforming linear systems into circular ones.

We leverage our expertise in food innovation, we identify impactful opportunities in adjacent sectors like feed and pet food — investing in alternative proteins, feed efficiency, and methane-reducing solutions that advance a more sustainable animal food system.