Alternative Proteins

We back technologies redefining the protein supply chain—including plant-based, algae-based, mycelium-based, cultivated, insect, and fermentation-derived proteins—that deliver better nutrition, sustainability, and scalability.

We support innovation in core global commodities like palm oil, cacao, and coffee through sustainable, ethical, and traceable alternatives that reduce environmental and social impact.

We invest in the building blocks of future food: animal fat replacements, functional ingredients, and AI-powered platforms that accelerate product development and enhance the sensory and functional properties of meat, dairy, and egg alternatives.

We fund solutions that valorise food waste and extend shelf life—including upcycled ingredients, smart packaging, and preservation technologies—transforming linear systems into circular ones.

We look for next-gen biomaterials and molecules—from biodegradable packaging to fermentation-derived pigments, surfactants, solvents, and elastomers—that decouple performance from petrochemicals.

We invest in the future of animal agriculture through alternative proteins for pet food, efficient feed inputs, gut health solutions, and feed additives that reduce methane emissions—enabling a more sustainable and resilient animal food system.